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Vegan Tacos are extremely quick and easy to make for those days when you just do not have a lot of time to prepare a plant based dinner and/or lunch! The black beans are a great source of protein and the kale is nutrient-dense packed with Vitamin C, Vitamin A, Vitamin K, Vitamin B6, and much more. Avocado is added as a healthy source of fat and it also serves as a tasty topping.

Cook time: 15 minutes

Total Time: 30 minutes

Ingredients:

-Tortilla 

-Organic Black Beans

-Organic Kale

-Green Bell Peppers

-Sweet Onions

-Avocado

-Olive Oil

-Garlic Seasoning

-Black Pepper

-Pink Himalayan Salt (lower sodium than regular salt, but eliminate if you have high blood pressure)

-Lime

1. First, make sure to clean all of your veggies *washing your veggies eliminates pesticide residue and food-borne illness*

2. Cut all of your veggies and saute them with a little olive oil, garlic seasoning, and black pepper, and pink himalayan salt *remember to eliminate all sodium if you have high blood pressure*  

3. Next, cook the organic black beans in garlic and black pepper 

4. Heat your tortilla until it is a golden brown color on each side

5. Add your veggies, black beans, and avocado slices on top!

Enjoy your quick, easy vegan tacos!